How to Use a Garbage Disposal: Do It The Right Way

The best garbage disposal is a must-have for your home. It makes it easy to get rid of food scraps. It is quick and convenient to use. You can prevent foul smell in the kitchen that originates from rotting food in the trash. All of these benefits, however, will be possible only if you know how to use a garbage disposal properly. Read this article and we’ll let you know how to make the most out of it.

How to Use a Garbage Disposal

How to Use a Garbage Disposal

Whether you are using continuous or batch feed garbage disposal, the process is almost the same. Here is a quick discussion of the steps to follow when you are using a garbage disposal:

  1. Turn on the supply of cold water. This helps in solidifying fats that pass through the drainpipes, which will prevent clogging in the future. If you use hot water, the fats and grease will become liquid. Through time, this can cause a buildup that can cause the disposal to malfunction. Allow the cold water to run for at least 15 seconds.
  2. After running cold water, it is now time to turn on the garbage disposal. To do this, you need to flip the switch that powers the equipment.
  3. Now that the unit is turned on, you can start feeding food scraps. Do this gradually. Also, avoid feeding food scraps that are too large as this can slow down the disposal.
  4. If you are using a continuous garbage disposal, it will keep on grinding as you feed food waste. However, if it is a batch feed garbage disposal, you need to put the stopper for it to start grinding.
  5. Once it is done grinding, turn the unit off. Do not forget to let water run for at least 30 seconds to make sure that no food particles are left on the pipe that can possibly cause clogging.

What to Avoid When Using Garbage Disposal

One of the most important things you need to avoid is putting non-biodegradable waste into the garbage disposal. Metal and glass are big no-nos. They can damage the motor and blades. Fibrous food scraps are also not meant to be fed into the disposal as they can cause the blades to malfunction. Do not put oil and grease as they can solidify once the unit cools down. You should also avoid overloading the garbage disposal.

Care and Maintenance for Garbage Disposal

Always religiously follow the instructions from the manufacturer to avoid problems with the garbage disposal. Sprinkling baking soda is one of the best ways to keep it clean. Occasionally, it is also a good idea to toss slices of lime or lemon, which will give the garbage disposal a fresh smell. You might also want to try grinding ice cubes, which is a good way to get rid of the food particles that can possibly remain on the drain once the unit is done grinding. Use tongs to get rid of food particles that are left on the disposal even after grinding.

Wrap Up

In sum, using a garbage disposal is a straightforward task. The only difference between the continuous and batch feed garbage disposal is that with the latter, you need to put the stopper to start grinding. Pay attention as well to the mistakes you need to avoid to prolong the lifespan of the garbage disposal and yield its best benefits.

What Does Rabbit Taste Like and Ways to Make it Delicious

Rabbit is not as popular as other meats, which is why a lot of people have no idea on its flavor. If you want to know what does rabbit taste like, keep on reading and learn from the insights we’ll share.

What Does Rabbit Taste Like

What Does Rabbit Taste Like

If you have never eaten rabbit meat, you are probably curious about its flavor. There are different factors that will affect its taste. Among others, it varies depending on the type of rabbit meat. If it is from wild rabbit, the taste tends to be stronger and meatier. Their domestic counterparts, on the other hand, tend to have a lighter flavor.

The flavor of the rabbit is also often compared to chicken, except that rabbit meat is gamier. However, the flavor is lighter when compared to red meat, regardless if it is a wild or domestic rabbit you are eating.

However, the main deciding factor on the overall flavor of rabbit meat is the way it is cooked or prepared, especially the ingredients you will add. Generally, there are two ways to cook rabbit, which will impact its flavor. It can be cooked at a low temperature for a long time, which makes it succulent. It can also be cooked in high heat, such as frying. Later, we’ll give you some tips in cooking rabbit meat to make it flavorful.

Why Eat Rabbit Meat

No doubt, rabbit meat has a distinct and mouthwatering flavor, making it a treat to the taste buds. More than being delicious, however, it is also healthy, providing another compelling reason to enjoy it in your next meal.

Among others, rabbit meat is a high source of protein, more than what you can find in chicken or beef. It is also a source of vitamins and minerals for the healthy functioning of the body, such as iron, phosphorus, and potassium. For those who are watching their weight, rabbit meat has low calories.

Tips and Tricks for Cooking Rabbit

To enjoy rabbit meat and its flavor, it is important to pay attention to the way you prepare and cook the meat.

One of the most important is to determine the way you will cook rabbit – braising, roasting, slow-cooking, frying, or any other method you prefer. Buying the right meat is equally important. As usual, it is best to use a fresh rabbit. It should be pink and plump without strong or foul odor. Avoid those with bruised flesh or dark colors. Younger meats are also better if you want the rabbit to be softer.

It is also important that you do not remove the bone of the rabbit before you cook it. The bones will help to keep the rabbit moist, which will make it more flavorful. The bones can make it tastier, so do not get rid of it.

Slow cooking the meat of the rabbit is another great way to make it delicious. Cook it in a pan slowly with wine or vinegar. Cook it for at least an hour under low heat. This is enough time to make the meat softer, especially if you are cooking wild rabbit. This also gives enough time for the meat to absorb the ingredients and become more flavorful.

Cooking rabbit meat also requires the need to frequently check the temperature. While cooking, the range should be anywhere from 70 to 80 degrees Celsius. This makes the meat softer and easier to separate from the bones. If it does not reach the required temperature, it will be hard to chew and the flavor may end up too strong for most people.

The ingredients that you use in cooking rabbit will affect its overall flavor. The best ingredients to incorporate in a rabbit dish include garlic, onion, sage, and rosemary. It is also good with pasta and greens.

Wrap Up

As discussed in this article, rabbit tastes like chicken. Wild rabbit tends to have a stringer and gamier flavor compared to its domestic counterpart. The flavor, however, is affected by the ingredients used and the process of cooking the meat. It is delicious and worth a try!